After a full day relaxing at the spa or experiencing one of our many outdoor activities, you may want to end your day with a fine dining experience at our restaurant.
Arctic Bath Food Concept
Nestled in the heart of Norrbotten, Arctic Bath offers a culinary journey, designed for true gourmands. Drawing inspiration from the world's finest restaurants, our chefs bring Arctic flavors to life in a small and cozy, family-friendly environment.
With deep respect for the region's culinary heritage and a passion for innovation, every dish reflects the beauty and bounty of Norrbotten’s untamed landscapes. From the snow-draped winters to summer's midnight sun, nature serves as both our inspiration and our pantry, providing seasonal treasures that shape our menus.
Our kitchen is a creative space where tradition meets modern techniques, crafting dishes that are as visually stunning as they are delicious. Local ingredients are elevated to new heights, offering surprising and delightful flavors that transport you to the heart of the Arctic wilderness.
At Arctic Bath, every meal is a sensory experience. Step into our floating restaurant on the Lule River and embark on a gastronomic adventure that rivals the world's best dining destinations, with a distinctly Arctic touch.
Head Chef David Staf
Let us precent our head chef,
David draws deep inspiration from the rich history and breathtaking landscapes of the north. With years of experience in the Norrbotten region, David has curated a treasure trove of recipes passed down through generations, shared lovingly by family, friends, and the vibrant local community. To add some extra flavour David brings in his experience and influences from his years in Asian Michelin-starred restaurant and spice it up with influences from al over the word in his own food-tasting journeys.
Building on this culinary heritage, David has crafted a unique concept for the Arctic Bath kitchen. Authentic traditional dishes are reimagined with fresh, creative ideas and modern techniques, resulting in a menu that honours the past while embracing the future.
David’s philosophy is rooted in harmony with nature and the elements. He works alongside the seasons, handpicking the finest ingredients to create a food experience that nourishes the body and exhilarates the senses. At Arctic Bath, every dish is a tribute to the northern wilderness, a culinary symphony that blends tradition, innovation, and a profound respect for the natural world. Along side with David you find an handpicked team from worlds all corners adding chef experiences and gourmet knowledge from some of our finest restaurant of the world.
Our restaurant is open to our guests for breakfast, lunch and dinner.
Opening hours:
Breakfast: 08:00 - 10:00.
Lunch: 12:00 - 13:30.
Dinner: Always to be confirmed by the Front Desk.
As our facilities were designed to have small, cosy and intimate spaces we may only accept external guests for lunch and dinner when the hotel is not fully booked with overnight guests.
If you are looking into booking lunch or dinner as an external guest, we kindly ask you to contact the front desk at Arctic Bath 7 days prior to the date at +46928 70 30 41.